Food & Beverage Manufacturing

Protecting Product Quality Starts on the Frontlines

What Success Looks Like in
F&B Manufacturing

Consistent execution, regulatory compliance, and zero downtime.

  • Ensure food safety protocols are followed to the letter

  • Maintain compliance with SQF, HACCP, CFIA, and other regulations

  • Prevent equipment failures with timely maintenance

  • Deliver quality products consistently, shift after shift

  • Track and verify execution for full traceability

The Operational Roadblocks

Hidden risks and inefficiencies that impact safety and profitability.

  • Manual logs and paper checklists prone to error

  • Missed safety checks or cleaning routines

  • Limited traceability across staff, shifts, or locations

  • Delays in identifying equipment issues or process gaps

  • Reactive decision-making instead of proactive management

How Command Center Solves It

Digitize frontline procedures to ensure accuracy, visibility, and accountability.

  • Mobile-first SOP execution across sanitation, line changeovers, pest control, etc.

  • Smart alerts for missed tasks or failures in real time

  • Trigger workflows from IoT sensor data (e.g., temperature, vibration)

  • Centralized task scheduling and reporting by site, shift, and zone

  • Full digital audit trail — time, user, location, and task-stamped

  • Eliminate paperwork and reduce administrative burden

A Day in the Life, Transformed

Real-time operations that drive quality and efficiency.

  • Operators follow step-by-step procedures from mobile devices

  • Cleaning teams execute routines on schedule with proof of completion

  • Supervisors receive alerts if inspections are missed or equipment parameters are out of spec

  • Maintenance teams receive automated work orders based on run time or sensor alerts

  • Quality and compliance teams access structured, audit-ready records instantly

  • Management uses real-time dashboards to monitor performance across lines or facilities